Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids - Concepedia

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Publication | Open Access

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

DOI Full Paper Access

85

Citations

45

References

2014

Year

Ankit Goyal, V. Sharma, Neelam Upadhyay, Ashish Kumar Singh, Sumit Arora, Darshan Lal, Latha Sabikhi

Journal of Food Science and Technology

Food ChemistryFood ColloidLipid PreparationPotential Delivery Systemω-3 Fatty AcidsOmega-3 Fatty AcidFood EngineeringEmulsionHealth Sciences

References

	Year	Citations

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