Ankit Goyal - Concepedia

Author

Ankit Goyal

National Dairy Research Institute ORCID

Also Known As

ANKIT GOYAL, Ankit Goyal, Goyal, Ankit

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

National Dairy Research Institute ICAR-Indian Institute of Agricultural Biotechnology Chaudhary Charan Singh Haryana Agricultural University Lovely Professional University Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

About

Ankit Goyal is an author at National Dairy Research Institute specializing in health sciences, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	456
2	Medicine	5	5	158
3	Engineering	4	4	114
4	Education	1	1	24
5	Public Health	1	1	23

Ankit Goyal

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, Powder Technology Physico-chemical CharacterizationOmega-3 Fatty AcidMicro-encapsulationFunctional IngredientFood Engineering	2015	186
Considerations for development of lactose-free food Sheenam Suri, Vikas Kumar, Prasad Rasane, Journal of Nutrition & Intermediary Metabolism	2018	103
Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract Vikas Kumar, Rinku Kushwaha, Ankit Goyal, Food Chemistry Food ChemistryNutraceutical IngredientPhytochemicalBeetroot Pomace ExtractProcess Optimization	2017	88
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids Ankit Goyal, V. Sharma, Neelam Upadhyay, Journal of Food Science and Technology Food ChemistryFood ColloidLipid PreparationPotential Delivery Systemω-3 Fatty Acids	2014	85
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, Journal of Food Science and Technology NutritionOmega-3 Fatty AcidAlternative Protein SourceFood EngineeringFlaxseed Oil Microcapsules	2016	76
Preservation of Milk and Milk Products for Analytical Purposes Neelam Upadhyay, Ankit Goyal, Anil Kumar, Food Reviews International	2014	49
Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules Avinash Gowda, V. Sharma, Ankit Goyal, Journal of Food Science and Technology Food ColloidMicro-encapsulationMicroemulsionOmega-3 Ice CreamFood Engineering	2018	48
Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, Drying Technology Flaxseed OilFood AnalysisFatty Acids ProfileRelease BehaviorEmulsion	2015	46
Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (<i>Prunus armeniaca</i>L.) as affected by detoxification Beenu Tanwar, Rajni Modgil, Ankit Goyal Food & Function NutritionWild Apricot KernelExperimental NutritionPolyphenolicsOxidative Stress	2018	44
Extension of the shelf life of guava by individual packaging with cling and shrink films Seema Rana, Saleem Siddiqui, Ankit Goyal Journal of Food Science and Technology Shelf LifeEdible FilmFood PackagingIndividual PackagingEdible Packaging	2015	38

Page 1