Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract - Concepedia

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Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

88

Citations

11

References

2017

Year

Vikas Kumar, Rinku Kushwaha, Ankit Goyal, Beenu Tanwar, Jaspreet Kaur

Food ChemistryNutraceutical IngredientPhytochemicalBeetroot Pomace ExtractProcess Optimization

References

	Year	Citations

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