Jaspreet Kaur

Effect of soaking and germination on physicochemical and functional attributes of horsegram flour

Vanshika Handa, Vikas Kumar, Anil Panghal et al. · Journal of Food Science and Technology · 2017 · 106 citations · Full text

Food Chemistry, Functional Attributes, Botany +6

Characterization of modified pearl millet (Pennisetum typhoides) starch

S. Balasubramanian, Rajiv Sharma, Jaspreet Kaur et al. · Journal of Food Science and Technology · 2011 · 103 citations · Full text

Food Chemistry, Pearl Millet, Grain Quality +2

Considerations for development of lactose-free food

Sheenam Suri, Vikas Kumar, Prasad Rasane et al. · Journal of Nutrition & Intermediary Metabolism · 2018 · 103 citations · Full text

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

Vikas Kumar, Rinku Kushwaha, Ankit Goyal et al. · Food Chemistry · 2017 · 88 citations

Food Chemistry, Nutraceutical Ingredient, Phytochemical +2

Raman spectra, photoluminescence, magnetism and magnetoelectric coupling in pure and Fe doped BaTiO3 nanostructures

Kuldeep Chand Verma, Vinay Gupta, Jaspreet Kaur et al. · Journal of Alloys and Compounds · 2013 · 85 citations

Materials Science, Raman Spectra, Batio3 Nanostructures +7