Effect of soaking and germination on physicochemical and functional attributes of horsegram flour - Concepedia

Concepedia

Publication | Open Access

Effect of soaking and germination on physicochemical and functional attributes of horsegram flour

DOI Full Paper Access

106

Citations

33

References

2017

Year

Vanshika Handa, Vikas Kumar, Anil Panghal, Sheenam Suri, Jaspreet Kaur

Journal of Food Science and Technology

Food ChemistryFunctional AttributesBotanyFood AnalysisSustainable AgricultureAgricultural EconomicsHorsegram FlourFood TechnologyHealth Sciences

References

	Year	Citations

Page 1