Vikas Kumar

Millets: a solution to agrarian and nutritional challenges

Ashwani Kumar, Vidisha Tomer, Amarjeet Kaur et al. · Agriculture & Food Security · 2018 · 373 citations · Full text

Nutrition, Crop Production, Agricultural Technology +12

Potential non-dairy probiotic products – A healthy approach

Anil Panghal, Sandeep Janghu, Kiran Virkar et al. · Food Bioscience · 2017 · 308 citations

Nutrition, Probiotic, Food Function +7

Celiac disease: Overview and considerations for development of gluten-free foods

Prakriti Jnawali, Vikas Kumar, Beenu Tanwar · Food Science and Human Wellness · 2016 · 251 citations · Full text

Nutrition, Gluten-free Nutrition, Gluten-free Products +9

5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: recent developments

Ankit Choudhary, Vikas Kumar, Satish Kumar et al. · Toxin Reviews · 2020 · 140 citations

Food Chemistry, Medicine, Food Analysis +11

Effect of soaking and germination on physicochemical and functional attributes of horsegram flour

Vanshika Handa, Vikas Kumar, Anil Panghal et al. · Journal of Food Science and Technology · 2017 · 106 citations · Full text

Food Chemistry, Functional Attributes, Botany +6