Beenu Tanwar

Celiac disease: Overview and considerations for development of gluten-free foods

Prakriti Jnawali, Vikas Kumar, Beenu Tanwar · Food Science and Human Wellness · 2016 · 251 citations · Full text

Nutrition, Gluten-free Nutrition, Gluten-free Products +9

Considerations for development of lactose-free food

Sheenam Suri, Vikas Kumar, Prasad Rasane et al. · Journal of Nutrition & Intermediary Metabolism · 2018 · 103 citations · Full text

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

Vikas Kumar, Rinku Kushwaha, Ankit Goyal et al. · Food Chemistry · 2017 · 88 citations

Food Chemistry, Nutraceutical Ingredient, Phytochemical +2

FLAVONOIDS: DIETARY OCCURRENCE AND HEALTH BENEFITS

Beenu Tanwar, Rajni Modgil · Spatula DD · 2012 · 66 citations

Food Chemistry, Nutrition, Plant Polyphenols +12

Enzymatic Production of Xylooligosaccharides from Brown Coconut Husk Treated with Sodium Hydroxide

Prakriti Jnawali, Vikas Kumar, Beenu Tanwar et al. · Waste and Biomass Valorization · 2017 · 61 citations

Biomanufacturing, Engineering, Enzymatic Production +7