Prasad Rasane

Optimization of a process for high fibre and high protein biscuit

Parul Singh, Rakhi Singh, Alok Jha et al. · Journal of Food Science and Technology · 2013 · 134 citations · Full text

Engineering, High Fibre, Mechanical Engineering +6

Considerations for development of lactose-free food

Sheenam Suri, Vikas Kumar, Prasad Rasane et al. · Journal of Nutrition & Intermediary Metabolism · 2018 · 103 citations · Full text

Recent advances in utilization of flaxseed as potential source for value addition

Parvinder Kaur, Roji Waghmare, Vikas Kumar et al. · OCL · 2018 · 80 citations · Full text

Nutrition, Flax Seed, Nutraceutical Ingredient +17

Recent advances in conventional drying of foods

Daniel Maisnam, Prasad Rasane, Anirban Dey et al. · Journal of Food Technology and Preservation · 2017 · 72 citations

Food Chemistry, Nutrition, Biomanufacturing +14

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta et al. · Microbiology Research · 2022 · 69 citations · Full text

Nutrition, Dietary Exposure, Nutraceutical Ingredient +21