Rakhi Singh

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper

Nishant Kumar, N.A. Pratibha, Neeraj Phogat et al. · LWT · 2020 · 139 citations

Green Bell Pepper, Edible Film, Health Sciences +8

Optimization of a process for high fibre and high protein biscuit

Parul Singh, Rakhi Singh, Alok Jha et al. · Journal of Food Science and Technology · 2013 · 134 citations · Full text

Engineering, High Fibre, Mechanical Engineering +6

Control of the molecular geometry and nanoscale morphology in perylene diimide based bulk heterojunctions enables an efficient non-fullerene organic solar cell

Rakhi Singh, Jaewon Lee, Mihee Kim et al. · Journal of Materials Chemistry A · 2016 · 81 citations

Engineering, Organic Electronics, Organic Solar Cell +19

Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

Nishant Kumar, Neeraj Phogat, Ankur Ojha et al. · Reactive and Functional Polymers · 2019 · 77 citations

Edible Film, Engineering, Edible Packaging +5

Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta

Dinkar B. Kamble, Rakhi Singh, Savita Rani et al. · Journal of Food Processing and Preservation · 2019 · 67 citations

Food Chemistry, Nutrition, Structural Attributes +14