Savita Rani

Publications

375

Citations

H-Index

2017

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Savita Rani is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

HealthFood ChemistryNutritionFood QualityFood ProcessingFood TechnologyAgricultural EconomicsEngineeringFood SafetyPlant Foods

Publications per year

2017–2021

Publications

Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

Ruchi Verma, Shumaila Jan, Savita Rani et al. · Radiation Physics and Chemistry · 2017 · 68 citations

Food Chemistry, Functional Properties, Food Biophysics +2

Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta

Dinkar B. Kamble, Rakhi Singh, Savita Rani et al. · Journal of Food Processing and Preservation · 2019 · 67 citations

Food Chemistry, Nutrition, Structural Attributes +14

Structural and quality evaluation of soy enriched functional noodles

Savita Rani, Rakhi Singh, Dinkar B. Kamble et al. · Food Bioscience · 2019 · 63 citations

Food Chemistry, Nutrition, Food Composition +6

Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta

Dinkar B. Kamble, Rakhi Singh, Savita Rani et al. · Journal of Food Processing and Preservation · 2019 · 46 citations

Nutrition, Engineering, Food Analysis +22

Optimization and evaluation of multigrain gluten-enriched instant noodles

Savita Rani, Rakhi Singh, Barjinder Pal Kaur et al. · Applied Biological Chemistry · 2018 · 40 citations · Full text

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