Dinkar B. Kamble

Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta

Dinkar B. Kamble, Rakhi Singh, Savita Rani et al. · Journal of Food Processing and Preservation · 2019 · 67 citations

Food Chemistry, Nutrition, Structural Attributes +14

Structural and quality evaluation of soy enriched functional noodles

Savita Rani, Rakhi Singh, Dinkar B. Kamble et al. · Food Bioscience · 2019 · 63 citations

Food Chemistry, Nutrition, Food Composition +6

Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta

Dinkar B. Kamble, Rakhi Singh, Savita Rani et al. · Journal of Food Processing and Preservation · 2019 · 46 citations

Nutrition, Engineering, Food Analysis +22

Optimization and evaluation of multigrain gluten-enriched instant noodles

Savita Rani, Rakhi Singh, Barjinder Pal Kaur et al. · Applied Biological Chemistry · 2018 · 40 citations · Full text

Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina

Dinkar B. Kamble, Rakhi Singh, Barjinder Pal Kaur et al. · Journal of Food Measurement & Characterization · 2019 · 33 citations

Biotechnology, Microwave Processing, Vitro Protein Digestibility +6