Alok Jha

Antioxidant and antibacterial potential of pomegranate peel extracts

Shalini Malviya, Arvind Arvind, Alok Jha et al. · Journal of Food Science and Technology · 2013 · 224 citations · Full text

Agriculture, Food Science, Pharmacology +10

Optimization of a process for high fibre and high protein biscuit

Parul Singh, Rakhi Singh, Alok Jha et al. · Journal of Food Science and Technology · 2013 · 137 citations · Full text

Agriculture, Biosystems Engineering, Food Science +9

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Mithilesh Singh, Alok Jha, Arvind Kumar et al. · Journal of Food Science and Technology · 2014 · 125 citations · Full text

Agriculture, Biochemistry, Food Science +14

Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging

Mahwash Jafri, Alok Jha, Durga Shankar Bunkar et al. · Postharvest Biology and Technology · 2012 · 83 citations

Agriculture, Food Science, Marine Sciences +17

Utilizing of Sugar Refinery Waste (Cane Molasses) for Production of Bio-Plastic Under Submerged Fermentation Process

Abhishek Dutt Tripathi, Ajay Yadav, Alok Jha et al. · Journal of environmental polymer degradation · 2011 · 79 citations

Life Sciences, Biotechnology, Chemical Engineering +16