Arvind Kumar

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Mithilesh Singh, Alok Jha, Arvind Kumar et al. · Journal of Food Science and Technology · 2014 · 121 citations · Full text

Gallic Acid, Antioxidant Activities, Phytochemical +4

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta et al. · Microbiology Research · 2022 · 69 citations · Full text

Nutrition, Dietary Exposure, Nutraceutical Ingredient +21

Sodium benzoate, a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose

Ashish Yadav, Arvind Kumar, Mukul Das et al. · Food and Chemical Toxicology · 2015 · 65 citations

Food Preservatives, Allergy, Dietary Exposure +13

Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice

Hardeep Singh Gujral, Paras Sharma, Arvind Kumar · International Journal of Food Properties · 2011 · 62 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +12

Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food

Prasad Rasane, Alok Jha, Arvind Kumar et al. · Journal of Food Science and Technology · 2014 · 59 citations · Full text

Food Chemistry, Nutrition, Food Function +9