Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Mithilesh Singh, Alok Jha, Arvind Kumar, +3

Journal of Food Science and Technology

Gallic AcidAntioxidant ActivitiesPhytochemicalPomegranate ArilPhytochemistry +2

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, +12

Microbiology Research

NutritionDietary ExposureNutraceutical IngredientFood ContaminantMycotoxins +19

Sodium benzoate, a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose

Ashish Yadav, Arvind Kumar, Mukul Das, +1

Food and Chemical Toxicology

Food PreservativesAllergyDietary ExposureImmunotoxicologyMedicine +11

Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice

Hardeep Singh Gujral, Paras Sharma, Arvind Kumar

International Journal of Food Properties

Food ChemistryAgricultural ChemistryFood Bioactive CompoundControl Brown RiceBotany +10

Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food

Prasad Rasane, Alok Jha, Arvind Kumar, +1

Journal of Food Science and Technology

Food ChemistryNutritionFood FunctionFood FermentationFood Analysis +7

Effect of processed oats and clove oil on the characteristics and storage quality of aerobically packaged chevon cutlets

Pramod Kumar Singh, Sunil Kumar, Hina F. Bhat, +2

Indian Journal of Small Ruminants (The)

NutritionFood PackagingFood AnalysisFood PreservationStorage Quality +15

Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds

Devbrat Yadav, Arvind Kumar, Pramod Kumar, +1

Indian Journal of Pharmacology

Physico-chemical and sensory changes during the storage of lal peda

Alok Jha, Arvind Kumar, Parul Jain, +3

Journal of Food Science and Technology

Lal PedaPhysiologyFood TextureSensationHealth Sciences

Probiotic Edible Films and Coatings: Concerns, Applications and Future Prospects

Shikha Pandhi, Arvind Kumar, Tanweer Alam

Journal of Packaging Technology and Research

Edible FilmEdible PackagingProbiotic Edible FilmsFood EngineeringMicrobiology +4

Effect of modified atmosphere packaging on the shelf life of lal peda

Alok Jha, Arvind Kumar, Parul Jain, +2

Journal of Food Science and Technology

Food ChemistryAtmosphere PackagingMeat PackagingFood PackagingShelf Life +6