Paras Sharma

Fatty acid profile of edible oils and fats consumed in India

Charles Dorni, Paras Sharma, Gunendra Saikia et al. · Food Chemistry · 2017 · 261 citations

Food Chemistry, Nutrition, Lipid Analysis +3

Effect of sand roasting and microwave cooking on antioxidant activity of barley

Paras Sharma, Hardeep Singh Gujral · Food Research International · 2010 · 243 citations

Food Chemistry, Agricultural Chemistry, Food Function +4

Antioxidant activity of barley as affected by extrusion cooking

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2011 · 240 citations

Food Chemistry, Nutrition, Agricultural Chemistry +3

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2009 · 205 citations

Food Chemistry, Polyphenol Oxidase Activity, Milling Fractions +3

Cookie making behavior of wheat–barley flour blends and effects on antioxidant properties

Paras Sharma, Hardeep Singh Gujral · LWT · 2013 · 141 citations

Food Chemistry, Wheat–barley Flour Blends, Food Analysis +2