Concepedia

Paras Sharma

PS

Statistics

Publications

54

Citations

3K

H-Index

28

Active since

1996

Affiliations

National Institute of Nutrition(Current)

Guru Nanak Dev University

University of Kashmir

Mizoram University

ICAR-National Bureau Of Plant Genetic Resources

Paras Sharma is an author at National Institute of Nutrition specializing in agriculture, food science, and food chemistry.

Publications per year

1996–2025

54

Publications

54

Fatty acid profile of edible oils and fats consumed in India

Charles Dorni, Paras Sharma, Gunendra Saikia et al. · Food Chemistry · 2017 · 268 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of sand roasting and microwave cooking on antioxidant activity of barley

Paras Sharma, Hardeep Singh Gujral · Food Research International · 2010 · 247 citations

Agriculture, Agronomy, Food Science +13

Antioxidant activity of barley as affected by extrusion cooking

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2011 · 245 citations

Agriculture, Food Science, Plant Sciences +13

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2009 · 209 citations

Agriculture, Plant Biology, Plant Sciences +13

Cookie making behavior of wheat–barley flour blends and effects on antioxidant properties

Paras Sharma, Hardeep Singh Gujral · LWT · 2013 · 143 citations

Agriculture, Food Science, Nutritional Sciences +14

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