Concepedia

Hardeep Singh Gujral

HS

59

Publications

4.2K

Citations

35

H-Index

1999

Active since

Affiliations

Guru Nanak Dev University(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Hardeep Singh Gujral is an author at Guru Nanak Dev University specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Food ChemistryHealthFood QualityAgricultural EconomicsEngineeringNutritionFood EngineeringGrain ScienceSeed ProcessingFood Technology

Publications per year

1999–2024

59

Publications

59

Improvement of the breadmaking quality of rice flour by glucose oxidase

Hardeep Singh Gujral, Cristina M. Rosell · Food Research International · 2003 · 279 citations

Glucose Oxidase, Grain Science, Grain Quality

Functionality of rice flour modified with a microbial transglutaminase

Hardeep Singh Gujral, Cristina M. Rosell · Journal of Cereal Science · 2003 · 257 citations

Rice Flour, Polysaccharide, Microbiology +1

Effect of sand roasting and microwave cooking on antioxidant activity of barley

Paras Sharma, Hardeep Singh Gujral · Food Research International · 2010 · 243 citations

Food Chemistry, Agricultural Chemistry, Food Function +4

Antioxidant activity of barley as affected by extrusion cooking

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2011 · 240 citations

Food Chemistry, Nutrition, Agricultural Chemistry +3

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2009 · 205 citations

Food Chemistry, Polyphenol Oxidase Activity, Milling Fractions +3

Rows per page

1–5 of 59