Publication | Closed Access
Sodium benzoate, a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose
65
Citations
24
References
2015
Year
Food PreservativesAllergyDietary ExposureImmunotoxicologyMedicineImmunologyToxicologyActivation StatusFood PreservativeExperimental ToxicologyPharmacologySodium BenzoateFood ToxicologyFood SafetyOxidative StressHealth Sciences
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