Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging

Design and Analysis of Experiments

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Public Health, Biostatistics, Experimental Design +8

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas et al. · Food Chemistry · 2006 · 732 citations · Full text

Life Sciences, Biology, Food Science +10

Modified atmosphere packaging of fresh produce: Current status and future needs

Sandhya Sandhya · LWT · 2009 · 571 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)

Pilar Hernández‐Muñoz, Eva Almenar, M.J. Ocio et al. · Postharvest Biology and Technology · 2006 · 364 citations

Agriculture, Food Science, Horticultural Sciences +17

Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables

A. Exama, Joseph Arul, Robert W. Lencki et al. · Journal of Food Science · 1993 · 299 citations

Agriculture, Food Science, Horticultural Sciences +17