Miguel Vilas‐Boas

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas et al. · Food Chemistry · 2006 · 720 citations · Full text

Free-radical Scavenging Capacity, Food Mycology, Medicinal Fungi +2

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

Lillian Barros, Soraia I. Falcão, Paula Baptista et al. · Food Chemistry · 2008 · 286 citations

Medicine, Agaricus Sp, Antioxidant Activity +5

Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

Soraia I. Falcão, Nuno Vale, Paula Gomes et al. · Phytochemical Analysis · 2012 · 238 citations · Full text

Standard methods for<i>Apis mellifera</i>propolis research

Vassya Bankova, Davide Bertelli, Renata S. Borba et al. · Journal of Apicultural Research · 2016 · 232 citations · Full text

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 202 citations

Electronic Tongue, Caprine, Goat Milk Adulteration +7