Miguel Vilas‐Boas

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas et al. · Food Chemistry · 2006 · 732 citations · Full text

Life Sciences, Biology, Food Science +10

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

Lillian Barros, Soraia I. Falcão, Paula Baptista et al. · Food Chemistry · 2008 · 291 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

Soraia I. Falcão, Nuno Vale, Paula Gomes et al. · Phytochemical Analysis · 2012 · 246 citations · Full text

Agriculture, Botany, Plant Sciences +14

Standard methods for<i>Apis mellifera</i>propolis research

Vassya Bankova, Davide Bertelli, Renata S. Borba et al. · Journal of Apicultural Research · 2016 · 240 citations · Full text

Life Sciences, Botany, Entomology +9

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 206 citations · Full text

Agriculture, Animal Sciences, Food Science +15