Miguel Vilas‐Boas - Concepedia

Author

Miguel Vilas‐Boas

Also Known As

M Vilas-Boas, M. Vilas-Boas, Maria Shantal Rodriguez-Flores, Miguel VILAS-BOAS, Miguel Vilas Boas, Miguel Vilas- Boas, Miguel Vilas-Boas, Miguel Vilas‐Boas, VILAS-BOAS, M., Vilas Boas, Miguel

164

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Universidade do Porto Rede de Química e Tecnologia University of Leicester University of Minho

About

Miguel Vilas‐Boas is an author at Polytechnic Institute of Bragança specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	890
2	Engineering	8	8	486
3	Health Sciences	5	5	397
4	Natural Sciences	4	4	172
5	Public Health	1	1	67

Miguel Vilas‐Boas

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas, Food Chemistry Free-radical Scavenging CapacityFood MycologyMedicinal FungiWild Edible MushroomsNortheast Portugal	2006	720
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays Lillian Barros, Soraia I. Falcão, Paula Baptista, Food Chemistry MedicineAgaricus SpAntioxidant ActivityMedicinal FungiPhytochemical	2008	286
Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides Soraia I. Falcão, Nuno Vale, Paula Gomes, Phytochemical Analysis	2012	238
Standard methods for<i>Apis mellifera</i>propolis research Vassya Bankova, Davide Bertelli, Renata S. Borba, Journal of Apicultural Research	2016	232
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk Luís G. Dias, António M. Peres, Ana C. A. Veloso, Sensors and Actuators B Chemical Electronic TongueCaprineGoat Milk AdulterationBovine MilkSensory Science	2008	202
Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds Soraia I. Falcão, Miguel Vilas‐Boas, Letı́cia M. Estevinho, Analytical and Bioanalytical Chemistry Secondary MetabolitePhytochemicalPhenolic CharacterizationPhytochemistryPharmacology	2009	200
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants Lillian Barros, Luís Cabrita, Miguel Vilas‐Boas, Food Chemistry PolyphenolicsBiochemistryMedicineAntioxidant ActivityToxicology	2011	173
New Insights into the Structure and Properties of Electroactive Polymer Films Derived from [Ni(salen)] Miguel Vilas‐Boas, Cristina Freire, Baltazar de Castro, Inorganic Chemistry	1997	145
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal Filipa Sobral, Andréia Libório Sampaio, Soraia I. Falcão, Food and Chemical Toxicology ToxinologyBiochemistryMedicineVenomicsToxicology	2016	134
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal Filipa Sobral, Ricardo C. Calhelha, Lillian Barros, Molecules	2017	133

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