Soraia I. Falcão - Concepedia

Author

Soraia I. Falcão

Also Known As

Falcão, Soraia, Falcão, Soraia Isabel Domingues Marcos, Miguel Vilas-Boas, S. I. Falcão, SI Falcão, Soraia FalcÃ£o, Soraia Falcão, Soraia I Falcão, Soraia I. Falcão

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Universidade do Porto Rede de Química e Tecnologia Sidi Mohamed Ben Abdellah University Polytechnic Institute of Coimbra

About

Soraia I. Falcão is an author at Polytechnic Institute of Bragança specializing in pharmacology, medicine, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	737
2	Natural Sciences	5	5	185
3	Engineering	3	3	169
4	Health Sciences	3	3	162
5	Public Health	1	1	67

Soraia I. Falcão

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays Lillian Barros, Soraia I. Falcão, Paula Baptista, Food Chemistry MedicineAgaricus SpAntioxidant ActivityMedicinal FungiPhytochemical	2008	286
Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides Soraia I. Falcão, Nuno Vale, Paula Gomes, Phytochemical Analysis	2012	238
Standard methods for<i>Apis mellifera</i>propolis research Vassya Bankova, Davide Bertelli, Renata S. Borba, Journal of Apicultural Research	2016	232
Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds Soraia I. Falcão, Miguel Vilas‐Boas, Letı́cia M. Estevinho, Analytical and Bioanalytical Chemistry Secondary MetabolitePhytochemicalPhenolic CharacterizationPhytochemistryPharmacology	2009	200
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal Filipa Sobral, Andréia Libório Sampaio, Soraia I. Falcão, Food and Chemical Toxicology ToxinologyBiochemistryMedicineVenomicsToxicology	2016	134
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, Trends in Food Science & Technology NutritionNutrient BioavailabilityNutritive ValueBee PollenAgricultural Economics	2021	111
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications Cristiane De Carli, Volkan Aylanç, Kheira M. Mouffok, International Journal of Biological Macromolecules Polyphenol PropolisFood PackagingEngineeringEdible FilmBioplastic	2022	105
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil Ricardo Malheiro, Ivo Oliveira, Miguel Vilas‐Boas, Food and Chemical Toxicology Chemical ParametersRadiofrequency HeatingFood EngineeringHeat TransferDifferent Exposure Times	2008	92
Phenolic quantification and botanical origin of Portuguese propolis Soraia I. Falcão, Andreia Tomás, Nuno Vale, Industrial Crops and Products BiologyBotanyNatural SciencesPhenolic QuantificationPhytochemistry	2013	78
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity Volkan Aylanç, Andreia Tomás, Paulo Russo‐Almeida, Antioxidants NutritionNutraceutical IngredientFood AnalysisAntioxidant ActivityPolyphenolics	2021	67

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