Ana C. A. Veloso

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 206 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis

Ana C. A. Veloso, Natércia Teixeira, Isabel M.P.L.V.O. Ferreira · Journal of Chromatography A · 2002 · 91 citations

Life Sciences, Biochemistry, Molecular Biology +16

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

Luís G. Dias, Andreia Fernandes, Ana C. A. Veloso et al. · Food Chemistry · 2014 · 84 citations · Full text

Agriculture, Agricultural Engineering, Food Science +10

Sensory intensity assessment of olive oils using an electronic tongue

Ana C. A. Veloso, Luís G. Dias, Nuno Rodrigues et al. · Talanta · 2015 · 61 citations · Full text

Agriculture, Food Science, Sensors +15

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

Ítala M.G. Marx, Nuno Rodrigues, Luís G. Dias et al. · LWT · 2017 · 54 citations · Full text

Agriculture, Chemistry, Food Science +12