Ítala M.G. Marx

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

Ítala M.G. Marx, Nuno Rodrigues, Luís G. Dias et al. · LWT · 2017 · 54 citations · Full text

Food Chemistry, Electronic Tongue, Salty Tastes +9

Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

Guilherme Gobbi Teixeira, Luís G. Dias, Nuno Rodrigues et al. · Talanta · 2021 · 53 citations · Full text

Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment

Nuno Rodrigues, Ítala M.G. Marx, Susana Casal et al. · Talanta · 2019 · 39 citations · Full text

Food Chemistry, Olive Oils, Electronic Tongue +6

Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

Ítala M.G. Marx, Nuno Rodrigues, Ana C. A. Veloso et al. · LWT · 2020 · 36 citations · Full text

Food Chemistry, Electronic Tongue, Food Analysis +8

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

Ítala M.G. Marx, Nuno Rodrigues, Luís G. Dias et al. · Talanta · 2016 · 35 citations · Full text

Food Chemistry, Electronic Tongue, Food Authentication +7