Susana Casal

Olive oil stability under deep-frying conditions

Susana Casal, Ricardo Malheiro, Artur Sendas et al. · Food and Chemical Toxicology · 2010 · 292 citations

Agriculture, Food Science, Food Engineering +10

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Lillian Barros, Paula Baptista, Daniela M. Correia et al. · Food Chemistry · 2007 · 289 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

Joana S. Amaral, Susana Casal, José Alberto Pereira et al. · Journal of Agricultural and Food Chemistry · 2003 · 284 citations · Full text

Agriculture, Crop Sciences, Nutritional Sciences +16

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Rebeca Cruz, M. Margarida Cardoso, Luana Fernandes et al. · Journal of Agricultural and Food Chemistry · 2012 · 202 citations · Full text

Agriculture, Biochemistry, Food Science +13

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

Luana Fernandes, Susana Casal, Rebeca Cruz et al. · Food Research International · 2012 · 182 citations

Agriculture, Botany, Plant Sciences +16