Susana Casal

Olive oil stability under deep-frying conditions

Susana Casal, Ricardo Malheiro, Artur Sendas et al. · Food and Chemical Toxicology · 2010 · 286 citations

Food Engineering, Food Processing, Olive Oil Stability +2

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Lillian Barros, Paula Baptista, Daniela M. Correia et al. · Food Chemistry · 2007 · 286 citations

Food Chemistry, Nutrition, Food Composition +6

Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

Joana S. Amaral, Susana Casal, José Alberto Pereira et al. · Journal of Agricultural and Food Chemistry · 2003 · 281 citations · Full text

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Rebeca Cruz, M. Margarida Cardoso, Luana Fernandes et al. · Journal of Agricultural and Food Chemistry · 2012 · 197 citations

Residue (Chemistry), Supercritical Fluid Chromatography, Nutraceutical Ingredient +17

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

Luana Fernandes, Susana Casal, Rebeca Cruz et al. · Food Research International · 2012 · 181 citations

Food Chemistry, Interesting Chemical, Seed Oils +3