Luana Fernandes

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Rebeca Cruz, M. Margarida Cardoso, Luana Fernandes et al. · Journal of Agricultural and Food Chemistry · 2012 · 197 citations

Residue (Chemistry), Supercritical Fluid Chromatography, Nutraceutical Ingredient +17

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

Luana Fernandes, Susana Casal, Rebeca Cruz et al. · Food Research International · 2012 · 181 citations

Food Chemistry, Interesting Chemical, Seed Oils +3

An Overview on the Market of Edible Flowers

Luana Fernandes, Susana Casal, José Alberto Pereira et al. · Food Reviews International · 2019 · 106 citations

Food Marketing, Novel Food, Botany +11

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Luana Fernandes, José Alberto Pereira, Isabel López Cortés et al. · Journal of Food Composition and Analysis · 2014 · 90 citations · Full text

Food Chemistry, Nutrition, Vitamin E +5

Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

Luana Fernandes, José Alberto Pereira, Isabel López Cortés et al. · European Food Research and Technology · 2017 · 77 citations · Full text

Food Chemistry, Physicochemical Composition, Antioxidant Activity +4