Rebeca Cruz

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Rebeca Cruz, M. Margarida Cardoso, Luana Fernandes et al. · Journal of Agricultural and Food Chemistry · 2012 · 197 citations

Residue (Chemistry), Supercritical Fluid Chromatography, Nutraceutical Ingredient +17

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

Luana Fernandes, Susana Casal, Rebeca Cruz et al. · Food Research International · 2012 · 181 citations

Food Chemistry, Interesting Chemical, Seed Oils +3

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

Rebeca Cruz, Paula Baptista, Sara C. Cunha et al. · Molecules · 2012 · 111 citations · Full text

Nutrition, Engineering, Botany +16

Effect of cooking on olive oil quality attributes

Carla Santos, Rebeca Cruz, Sara C. Cunha et al. · Food Research International · 2013 · 89 citations

Food Chemistry, Nutrition, Food Composition +5

Revalorization of spent coffee residues by a direct agronomic approach

Rebeca Cruz, Eulália Mendes, Álvaro Torrinha et al. · Food Research International · 2014 · 71 citations

Residue (Chemistry), Engineering, Environmental Engineering +7