Ricardo Malheiro

Olive oil stability under deep-frying conditions

Susana Casal, Ricardo Malheiro, Artur Sendas et al. · Food and Chemical Toxicology · 2010 · 286 citations

Food Engineering, Food Processing, Olive Oil Stability +2

Antimicrobial activity of endophytic fungi from olive tree leaves

Cynthia Malhadas, Ricardo Malheiro, José Alberto Pereira et al. · World Journal of Microbiology and Biotechnology · 2017 · 94 citations

Endophyte Research, Olive Tree Leaves, Plant Endophytes +1

Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil

Ricardo Malheiro, Ivo Oliveira, Miguel Vilas‐Boas et al. · Food and Chemical Toxicology · 2008 · 92 citations

Chemical Parameters, Radiofrequency Heating, Food Engineering +4

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

Ivo Oliveira, Paula Baptista, Ricardo Malheiro et al. · Food Research International · 2011 · 90 citations

Arbutus Unedo L., Botany, Strawberry Tree +6

Volatile biomarkers for wild mushrooms species discrimination

Ricardo Malheiro, Paula Guedes de Pinho, Sandra de Aguiar Soares et al. · Food Research International · 2013 · 87 citations

Biology, Fungal Diversity, Toxicology +4