Paula Guedes de Pinho

Identification of Key Odorants Related to the Typical Aroma of Oxidation-Spoiled White Wines

A. C. Silva Ferreira, Paula Guedes de Pinho · Journal of Agricultural and Food Chemistry · 2003 · 203 citations

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

N. Moreira, Filipa Mendes, Paula Guedes de Pinho et al. · International Journal of Food Microbiology · 2008 · 193 citations

Food Chemistry, Biosynthesis, Engineering +8

Kinetics of Oxidative Degradation of White Wines and How They Are Affected by Selected Technological Parameters

A. C. Silva Ferreira, Paula Guedes de Pinho, Paula Rodrigues · Journal of Agricultural and Food Chemistry · 2002 · 151 citations

Engineering, Oxidative Degradation, Food Analysis +17

Fatty acid composition of wild edible mushrooms species: A comparative study

Bárbara Ribeiro, Paula Guedes de Pinho, Paula B. Andrade et al. · Microchemical Journal · 2009 · 145 citations

Food Chemistry, Nutrition, Fatty Acid Composition +5

Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

Paula Guedes de Pinho, Bárbara Ribeiro, Rui F. Gonçalves et al. · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

Food Chemistry, Biology, Food Authentication +12