N. Moreira

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

N. Moreira, Filipa Mendes, Paula Guedes de Pinho et al. · International Journal of Food Microbiology · 2008 · 193 citations

Food Chemistry, Biosynthesis, Engineering +8

Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts

N. Moreira, Filipa Mendes, Tim Hogg et al. · International Journal of Food Microbiology · 2005 · 134 citations

Food Chemistry, Apiculate Wine Yeasts, Biosynthesis +7

Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications

N. Moreira, Cristina Pina, Filipa Mendes et al. · Food Control · 2010 · 111 citations

Food Chemistry, Food Fermentation, Hanseniaspora Guilliermondii +5

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines

Elisabete Paula Barros, N. Moreira, G. E. Pereira et al. · Talanta · 2012 · 100 citations

Food Chemistry, Food Authentication, Gas Chromatography +7

Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts

N. Moreira, Filipa Mendes, Odilon Gomes Pereira et al. · Analytica Chimica Acta · 2002 · 93 citations · Full text

Food Chemistry, Volatile Sulphur Compounds, Food Fermentation +4