N. Moreira - Concepedia

Concepedia

Author

N. Moreira

Universidade Católica Portuguesa ORCID

Also Known As

Moreira, N., Moreira, N. Canto, Moreira, N. E. O., Moreira, Nathalie, Moreira, Nathalie Esperanza Oliveira, N MOREIRA, N Moreira, N. E. Moreira, N. Moreira, NATHALIA GABRIELA MOREIRA

45

Publications

1.3K

Citations

18

H-Index

45

Concepts

All Affiliations

Universidade Católica Portuguesa Rede de Química e Tecnologia Universidade do Porto Fernando Pessoa University Instituto Português de Oncologia Francisco Gentil

NM

About

N. Moreira is an author at Universidade Católica Portuguesa specializing in food chemistry, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	554
2	Engineering	7	7	615
3	Health Sciences	6	6	579
4	Biochemistry	2	2	90
5	Public Health	1	1	48

N. Moreira

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20

Publications

1.3K

Citations

17

H-Index

	Year	Citations
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must N. Moreira, Filipa Mendes, Paula Guedes de Pinho, International Journal of Food Microbiology Food ChemistryBiosynthesisEngineeringFood FermentationBiotechnology	2008	193
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts N. Moreira, Filipa Mendes, Tim Hogg, International Journal of Food Microbiology Food ChemistryApiculate Wine YeastsBiosynthesisEngineeringFood Fermentation	2005	134
Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications N. Moreira, Cristina Pina, Filipa Mendes, Food Control Food ChemistryFood FermentationHanseniaspora GuilliermondiiHanseniaspora UvarumRed Wine Vinifications	2010	111
Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines Elisabete Paula Barros, N. Moreira, G. E. Pereira, Talanta Food ChemistryFood AuthenticationGas ChromatographyFood AnalysisMass Spectrometry	2012	100
Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts N. Moreira, Filipa Mendes, Odilon Gomes Pereira, Analytica Chimica Acta Food ChemistryVolatile Sulphur CompoundsFood FermentationNitrogen CompositionGrape Musts	2002	93
GC‐MS metabolomics‐based approach for the identification of a potential VOC‐biomarker panel in the urine of renal cell carcinoma patients Márcia Monteiro, N. Moreira, Joana Pinto, Journal of Cellular and Molecular Medicine EngineeringMetabolomic ProfilingPathologyPotential Voc‐biomarker PanelGenitourinary Cancer	2017	83
Optimization of the HS-SPME–GC–IT/MS method using a central composite design for volatile carbonyl compounds determination in beers N. Moreira, Sônia Saeger Meireles, Tiago Brandão, Talanta Food ChemistryChemical EngineeringEngineeringFlavoromicsGas Chromatography	2013	78
Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines N. Moreira, Ana Margarida Araújo, Frank S. Rogerson, Food Chemistry Food ChemistryVolatile Carbonyl CompoundsGas ChromatographyHs-spme-gc-ms MethodologyFood Analysis	2018	71
Analysis of volatile human urinary metabolome by solid-phase microextraction in combination with gas chromatography–mass spectrometry for biomarker discovery: Application in a pilot study to discriminate patients with renal cell carcinoma Márcia Monteiro, Márcia Carvalho, Rui Henrique, European Journal of Cancer EngineeringBiological Mass SpectrometryMetabolomic ProfilingGas ChromatographyBioanalysis	2014	66
Optimisation and validation of a HS-SPME–GC–IT/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine: Application in a pilot study to discriminate individuals with smoking habits Isabel Calejo, N. Moreira, Ana Margarida Araújo, Talanta Tobacco ControlGas ChromatographyBioanalysisBiostatisticsToxicology	2015	48

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