G. E. Pereira

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 269 citations · Full text

Food Chemistry, Method Validation, Polyphenolics +9

Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries

G. E. Pereira, J.-P. Gaudillere, Philippe Pieri et al. · Journal of Agricultural and Food Chemistry · 2006 · 225 citations

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 221 citations · Full text

Food Chemistry, Polyphenolics, New Brazilian Varieties +9

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 183 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

Priscilla Siqueira Melo, Adna Prado Massarioli, Carina Denny et al. · Food Chemistry · 2015 · 177 citations

Food Chemistry, Environmental Engineering, Medicine +9