G. E. Pereira

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +14

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 226 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries

G. E. Pereira, J.-P. Gaudillere, Philippe Pieri et al. · Journal of Agricultural and Food Chemistry · 2006 · 225 citations

Agriculture, Botany, Plant Sciences +17

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 188 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

Priscilla Siqueira Melo, Adna Prado Massarioli, Carina Denny et al. · Food Chemistry · 2015 · 181 citations · Full text

Agriculture, Biochemistry, Enology +16