Marcelo Eduardo Alves Olinda de Souza

Author

Instituto Federal do Sertão Pernambucano ORCID

Also Known As

M. E. A. O. de SOUZA, Marcelo Eduardo Alves Olinda de Souza, Marcelo Souza

Publications

331

Citations

H-Index

Concepts

All Affiliations

Instituto Federal do Sertão Pernambucano Brazilian Agricultural Research Corporation Universidade Federal de Santa Catarina

About

Marcelo Eduardo Alves Olinda de Souza is an author at Instituto Federal do Sertão Pernambucano specializing in food chemistry, bioanalysis, and wine perception.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	236
2	Medicine	2	2	236
3	Bioanalysis	2	2	236
4	Pharmacology	1	1	15
5	Chromatography	1	1	221

Marcelo Eduardo Alves Olinda de Souza

Publications

309

Citations

H-Index

Page 1

	Year	Citations
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza, Food Chemistry Food ChemistryPolyphenolicsNew Brazilian VarietiesMedicineWine Perception	2017	221
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, L. C. Corrêa, Antioxidants	2019	73
Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices Marcos dos Santos Lima, Emilly Thayná Januario Ferreira, Marcelo Eduardo Alves Olinda de Souza, Food Analytical Methods Food ChemistryGrape JuicesMedicineBioanalysisWine Perception	2021	15

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