Concepedia

Marcelo Eduardo Alves Olinda de Souza

ME

3

Publications

309

Citations

3

H-Index

2017

Active since

Affiliations

Instituto Federal do Sertão Pernambucano(Current)

Brazilian Agricultural Research Corporation

Universidade Federal de Santa Catarina

Marcelo Eduardo Alves Olinda de Souza is an author at Instituto Federal do Sertão Pernambucano specializing in food chemistry, bioanalysis, and wine perception.

ORCID

Top concepts

Publications per year

2017–2021

3

Publications

3

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 221 citations · Full text

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Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, L. C. Corrêa et al. · Antioxidants · 2019 · 73 citations · Full text

Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices

Marcos dos Santos Lima, Emilly Thayná Januario Ferreira, Marcelo Eduardo Alves Olinda de Souza et al. · Food Analytical Methods · 2021 · 15 citations · Full text

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