Marcos dos Santos Lima

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 269 citations · Full text

Food Chemistry, Method Validation, Polyphenolics +9

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 221 citations · Full text

Food Chemistry, Polyphenolics, New Brazilian Varieties +9

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 183 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Aline Macedo Dantas, Ísis Meireles Mafaldo, Priscila Mayara de Lima Oliveira et al. · Food Chemistry · 2018 · 136 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo et al. · Food Chemistry · 2015 · 132 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5