Marcos dos Santos Lima

Author

Instituto Federal do Sertão Pernambucano ORCID

Also Known As

Hevelynn Franco Martins, Jane Viana de Souza, Lima, Marcos Dos Santos, M. Lima, M. S. Lima, M. dos Santos Lima, M.S. Lima, MEIVE SANTOS FALCÃO DE LIMA, MICHELE MARA DE OLIVEIRA LIMA, Marcos dos Santos Lima

273

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

Instituto Federal do Sertão Pernambucano Universidade Federal da Paraíba Brazilian Agricultural Research Corporation Instituto Federal do Paraná Universidade Federal de Campina Grande

About

Marcos dos Santos Lima is an author at Instituto Federal do Sertão Pernambucano specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	34	1.5K
2	Medicine	20	30	1.2K
3	Public Health	11	11	257
4	Engineering	10	10	383
5	Education	1	1	28

Marcos dos Santos Lima

110

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Journal of Food Composition and Analysis Food ChemistryMethod ValidationPolyphenolicsMedicineFood Analysis	2017	269
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza, Food Chemistry Food ChemistryPolyphenolicsNew Brazilian VarietiesMedicineWine Perception	2017	221
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo, Food Chemistry Food ChemistryPhenolic CompoundsFood Bioactive CompoundNortheast RegionPhytochemical	2014	183
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier Aline Macedo Dantas, Ísis Meireles Mafaldo, Priscila Mayara de Lima Oliveira, Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsEngineeringEnvironmental Engineering	2018	136
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo, Food Chemistry Food ChemistryPhenolic CompoundsFood Bioactive CompoundWine PerceptionGrape Juices	2015	132
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier Janne Santos de Morais, Anderson S. Sant’Ana, Aline Macedo Dantas, Food Research International	2020	112
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn Maria da Conceição Prudêncio Dutra, Lucicleide Leonice Rodrigues, Débora de Olíveira, Food Chemistry	2018	104
Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp Suênia Gabriela Gonçalves Morais, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Food Research International Food ChemistryPhenolic CompoundsFood FunctionFood Bioactive CompoundMicrobiology	2019	98
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats Kamila Sabino Batista, Adriano Francisco Alves, Marcos dos Santos Lima, British Journal Of Nutrition	2018	78
Passion fruit peel flour – Technological properties and application in food products Emanuela Monteiro Coelho, Raquel Guttierres Gomes, Bruna Aparecida Souza Machado, Food Hydrocolloids Food ChemistryEdible FilmFood AnalysisFood ProductsFood Processing	2016	74

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