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Publication | Open Access

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

DOIFull Paper Access

132

Citations

30

References

2015

Year

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo, L. C. Corrêa, G. E. Pereira, Débora de Olíveira, Marilde T. Bordignon‐Luiz, Jorge Luiz Ninow
Food Chemistry

References

YearCitations

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