Isabela Maia Toaldo

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 183 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo et al. · Food Chemistry · 2015 · 132 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

Isabela Maia Toaldo, Fernanda Alves Cruz, Tatiana de Lima Alves et al. · Food Chemistry · 2014 · 122 citations

Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil

L.C.A. Picinin, M.M.O.P. Cerqueira, Eugênia Azevedo Vargas et al. · Food Control · 2012 · 99 citations

Aflatoxin M1 Contamination, Microbial Contamination, Mycotoxin Formation +12

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.

Isabela Maia Toaldo, Odinei Fogolari, Gabriela Cadore Pimentel et al. · LWT · 2013 · 72 citations