Concepedia

Author

Isabela Maia Toaldo

Universidade Federal de Santa CatarinaORCID

Also Known As

I.M. Toaldo, Isabela M. Toaldo, Isabela Maia Toaldo, Isabela Maia Toaldo FEDRIGO, Isabela Maia Toaldo Fedrigo, Toaldo I M, Toaldo, Isabela M.

43

Publications

1.3K

Citations

21

H-Index

49

Concepts

All Affiliations

Universidade Federal de Santa CatarinaDepartamento de Ciência e TecnologiaUniversidade do Estado do Rio de JaneiroInstituto Federal do Sertão PernambucanoBrazilian Agricultural Research Corporation
IM

About

Isabela Maia Toaldo is an author at Universidade Federal de Santa Catarina specializing in food chemistry, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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2

Engineering

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141

3

Health Sciences

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337

4

Education

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Natural Sciences

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Isabela Maia Toaldo

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26

Publications

1.3K

Citations

21

H-Index

YearCitations

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo,

Food Chemistry

2014

183

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo,

Food Chemistry

2015

132

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

Isabela Maia Toaldo, Fernanda Alves Cruz, Tatiana de Lima Alves,

Food Chemistry

2014

122

Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil

L.C.A. Picinin, M.M.O.P. Cerqueira, Eugênia Azevedo Vargas,

Food Control

2012

99

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.

Isabela Maia Toaldo, Odinei Fogolari, Gabriela Cadore Pimentel,

LWT

2013

72

Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice

Josiane Hilbig, Priscila de Britto Policarpi, Valdelúcia M.A.S. Grinevicius,

Journal of Ethnopharmacology

2017

65

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

Trilícia Margarida Gomes, Isabela Maia Toaldo, Isabel Cristina da Silva Haas,

Journal of Functional Foods

2018

61

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

Isabel Cristina da Silva Haas, Isabela Maia Toaldo, Trilícia Margarida Gomes,

Food Bioscience

2018

54

Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals

Isabela Maia Toaldo, Fernanda Alves Cruz, Edson Luiz da Silva,

Nutrition Research

2016

48

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Isabela Maia Toaldo, John Van Camp, Gerard Bryan Gonzales,

The Journal of Nutritional Biochemistry

2016

45

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