Eugênia Azevedo Vargas

Author

Ministry of Agriculture, Livestock, and Food Supply

Also Known As

E. A. Vargas, E. Vargas, E.A. Vargas, Esther Buffon de Vargas, Eugenia A Vargas, Eugenia A. Vargas, Eugenia Azevedo VARGAS, Eugenia Azevedo Vargas, Eugênia A. VARGAS, Eugênia A. Vargas

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Ministry of Agriculture, Livestock, and Food Supply Universidade Federal de Minas Gerais Ministério da Agricultura North Carolina State University Centre de Coopération Internationale en Recherche Agronomique pour le Développement

About

Eugênia Azevedo Vargas is an author at Ministry of Agriculture, Livestock, and Food Supply specializing in medicine, analytical chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	411
2	Health Sciences	9	9	317
3	Engineering	4	4	166
4	Allergy	3	3	92
5	Public Health	2	2	62

Eugênia Azevedo Vargas

Publications

985

Citations

H-Index

Page 1

	Year	Citations
Co-occurrence of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub>and G<sub>2</sub>, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil Maria Izabel Vieira de Almeida, Natalina Gomes de Almeida, K.L. Carvalho, Food Additives & Contaminants Part A	2012	129
Co-occurrence of aflatoxins B 1, B 2, G 1, G 2, zearalenone and fumonisin B 1 in Brazilian corn Eugênia Azevedo Vargas, R. A. Preis, L. Castro, Food Additives & Contaminants	2001	101
Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil L.C.A. Picinin, M.M.O.P. Cerqueira, Eugênia Azevedo Vargas, Food Control Aflatoxin M1 ContaminationMicrobial ContaminationMycotoxin FormationClimate ConditionsAgricultural Economics	2012	99
Development and validation of a method for the determination of sulfonamides in animal feed by modified QuEChERS and LC–MS/MS analysis Renata Pereira Lopes Moreira, Érica Eustáquia de Freitas Passos, Juarez Fabiano de Alkimim Filho, Food Control Modified QuechersEngineeringPesticide-residue AnalysisEnvironmental EngineeringMedicine	2012	87
Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee Eliene Alves dos Santos, Eugênia Azevedo Vargas Food Additives & Contaminants	2002	70
Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas‐Silva, The Scientific World JOURNAL	2013	63
A survey of zearalenone in corn using Romer Mycosep™ 224 column and high performance liquid chromatography C. M. G. Silva, Eugênia Azevedo Vargas Food Additives & Contaminants	2001	46
Determining aflatoxins B1, B2, G1 and G2 in maize using florisil clean up with thin layer chromatography and visual and densitometric quantification Luciana de Castro, Eugênia Azevedo Vargas Food Science and Technology Pesticide-residue AnalysisFlorisil CartridgesFood ToxicologyFood ChemistryMycotoxin Formation	2001	42
Advances in Sampling and Analysis for Aflatoxins in Food and Animal Feed John Gilbert, Eugênia Azevedo Vargas Journal of Toxicology Toxin Reviews Food ContaminantMycotoxinsFood ToxicologyFood ChemistryMycotoxin Formation	2003	42
A method for determining fumonisin B <sub>1</sub> in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry R. A. Preis, Eugênia Azevedo Vargas Food Additives & Contaminants	2000	40

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