Eugênia Azevedo Vargas

Co-occurrence of aflatoxins B₁, B₂, G₁and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

Maria Izabel Vieira de Almeida, Natalina Gomes de Almeida, K.L. Carvalho et al. · Food Additives & Contaminants Part A · 2012 · 129 citations

Co-occurrence of aflatoxins B 1, B 2, G 1, G 2, zearalenone and fumonisin B 1 in Brazilian corn

Eugênia Azevedo Vargas, R. A. Preis, L. Castro et al. · Food Additives & Contaminants · 2001 · 101 citations

Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil

L.C.A. Picinin, M.M.O.P. Cerqueira, Eugênia Azevedo Vargas et al. · Food Control · 2012 · 99 citations

Aflatoxin M1 Contamination, Microbial Contamination, Mycotoxin Formation +12

Development and validation of a method for the determination of sulfonamides in animal feed by modified QuEChERS and LC–MS/MS analysis

Renata Pereira Lopes Moreira, Érica Eustáquia de Freitas Passos, Juarez Fabiano de Alkimim Filho et al. · Food Control · 2012 · 87 citations

Modified Quechers, Engineering, Pesticide-residue Analysis +13

Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee

Eliene Alves dos Santos, Eugênia Azevedo Vargas · Food Additives & Contaminants · 2002 · 70 citations