Eliene Alves dos Santos

Author

Ministry of Agriculture, Livestock, and Food Supply

Also Known As

E. A. Dos Santos, E. A. Santos, E.A. Santos, E.A. dos Santos, Eliene A Santos, Eliene Alves Dos Santos, Eliene Alves dos Santos

Publications

374

Citations

H-Index

Concepts

All Affiliations

Ministry of Agriculture, Livestock, and Food Supply North Carolina State University Agricultural Research Service

About

Eliene Alves dos Santos is an author at Ministry of Agriculture, Livestock, and Food Supply specializing in medicine, food toxicology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	115
2	Health Sciences	4	4	79
3	Allergy	3	3	86
4	Engineering	1	1	36
5	Biostatistics	1	1	19

Eliene Alves dos Santos

Publications

340

Citations

H-Index

Page 1

	Year	Citations
Co-occurrence of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub>and G<sub>2</sub>, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil Maria Izabel Vieira de Almeida, Natalina Gomes de Almeida, K.L. Carvalho, Food Additives & Contaminants Part A	2012	129
Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee Eliene Alves dos Santos, Eugênia Azevedo Vargas Food Additives & Contaminants	2002	70
Determination of ochratoxin A in green coffee by immunoaffinity column cleanup and liquid chomatography: collaborative study. Eugênia Azevedo Vargas, Eliene Alves dos Santos, Alain Pittet, PubMed EngineeringFood ContaminantDermatologyChemical ContaminantFood Toxicology	2005	36
Determination of Ochratoxin A in Green Coffee by Immunoaffinity Column Cleanup and Liquid Chomatography: Collaborative Study Eugênia Azevedo Vargas, Eliene Alves dos Santos, Alain Pittet Journal of AOAC International Food ContaminantDermatologyChemical ContaminantFood ToxicologyGreen Coffee Materials	2005	33
Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil Polyane Novais Pires, Eugênia Azevedo Vargas, Mateus Batista Gomes, Food Additives & Contaminants Part A	2019	26
Testing Green Coffee for Ochratoxin A, Part I: Estimation of Variance Components Eugênia Azevedo Vargas, T. B. Whitaker, Eliene Alves dos Santos, Journal of AOAC International Sample TreatmentFood AnalysisFood ContaminantFood ToxicologyFood Chemistry	2004	19
Determination of aflatoxin risk components for in-shell Brazil nuts Eugênia Azevedo Vargas, Eliene Alves dos Santos, T. B. Whitaker, Food Additives & Contaminants Part A Rotten KernelsBrazil NutsFood ContaminantMycotoxinsFood Toxicology	2011	17
Design of a sampling plan to detect ochratoxin A in green coffee Eugênia Azevedo Vargas, T. B. Whitaker, Eliene Alves dos Santos, Food Additives & Contaminants Sample TreatmentFood AnalysisFood ContaminantOta ContentsFood Toxicology	2005	10

Page 1