Instituto Federal do Sertão Pernambucano

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 269 citations · Full text

Food Chemistry, Method Validation, Polyphenolics +9

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 221 citations · Full text

Food Chemistry, Polyphenolics, New Brazilian Varieties +9

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 183 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Conceptual framework for capacity and intensity physical soil properties affected by short and long-term (14 years) continuous no-tillage and controlled traffic

José Miguel Reichert, Vanderleia Trevisan da Rosa, Eduardo Saldanha Vogelmann et al. · Soil and Tillage Research · 2015 · 167 citations · Full text

Soil Property, Engineering, Land Use +9

Effect of ultrasound on banana cv Pacovan drying kinetics

Patrı́cia Moreira Azoubel, Maria do Amparo Melo Baima, M. da R. Amorim et al. · Journal of Food Engineering · 2009 · 144 citations · Full text