Publication | Open Access

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Food ChemistryPolyphenolicsNew Brazilian VarietiesMedicineWine PerceptionBioanalysisPhenolic AcidsPhytochemicalPhytochemistryGrape JuicesChromatographyHealth Sciences