Marilde T. Bordignon‐Luiz

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza et al. · Food Chemistry · 2017 · 221 citations · Full text

Food Chemistry, Polyphenolics, New Brazilian Varieties +9

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 183 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods

Vívian Maria Burin, Carolina Pretto Panceri, Marilde T. Bordignon‐Luiz · Microchemical Journal · 2014 · 178 citations

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo et al. · Food Chemistry · 2015 · 132 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

Isabela Maia Toaldo, Fernanda Alves Cruz, Tatiana de Lima Alves et al. · Food Chemistry · 2014 · 122 citations