Concepedia

Carolina Pretto Panceri

CP

Statistics

Publications

10

Citations

434

H-Index

10

Active since

2013

Affiliations

Universidade Federal de Santa Catarina(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Departamento de Ciência e Tecnologia

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina

Carolina Pretto Panceri is an author at Universidade Federal de Santa Catarina specializing in food chemistry, wine tasting, and flavoromics.

ORCID

Top concepts

Publications per year

2013–2023

10

Publications

10

Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods

Vívian Maria Burin, Carolina Pretto Panceri, Marilde T. Bordignon‐Luiz · Microchemical Journal · 2014 · 178 citations

Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlot grapes

Carolina Pretto Panceri, Trilícia Margarida Gomes, Jefferson Santos de Gois et al. · Food Research International · 2013 · 88 citations

Effect of the Traditional, Charmat and Asti method production on the volatile composition of Moscato Giallo sparkling wines

Vinícius Caliari, Carolina Pretto Panceri, Jean Pierre Rosier et al. · LWT · 2014 · 43 citations

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Effect of grape dehydration under controlled conditions on chemical composition and sensory characteristics of Cabernet Sauvignon and Merlot wines

Carolina Pretto Panceri, Jefferson Santos de Gois, Daniel L.G. Borges et al. · LWT · 2015 · 31 citations

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Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging

Saionara Sartor, Isabela Maia Toaldo, Carolina Pretto Panceri et al. · Food Research International · 2018 · 29 citations

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