Trilícia Margarida Gomes

Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlot grapes

Carolina Pretto Panceri, Trilícia Margarida Gomes, Jefferson Santos de Gois et al. · Food Research International · 2013 · 91 citations

Agriculture, Biochemistry, Food Science +17

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

Trilícia Margarida Gomes, Isabela Maia Toaldo, Isabel Cristina da Silva Haas et al. · Journal of Functional Foods · 2018 · 63 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

Isabel Cristina da Silva Haas, Isabela Maia Toaldo, Trilícia Margarida Gomes et al. · Food Bioscience · 2018 · 56 citations

Agriculture, Food Science, Nutritional Sciences +14

An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls

Renata Fialho Teixeira, Laís Benvenutti, Vívian Maria Burin et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations

Engineering, Chemical Engineering, Food Science +9

Establishment of influence the nitrogen content in musts and volatile profile of white wines associated to chemometric tools

Vívian Maria Burin, Trilícia Margarida Gomes, Vinícius Caliari et al. · Microchemical Journal · 2015 · 35 citations

Agriculture, Enology, Viticulture +17