Laís Benvenutti

Which is the best food emerging solvent: IL, DES or NADES?

Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira · Trends in Food Science & Technology · 2019 · 330 citations

Food Chemistry, Food Analysis, Chemistry +5

NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection

Laís Benvenutti, Andrea del Pilar Sánchez‐Camargo, Acácio Antônio Ferreira Zielinski et al. · Journal of Molecular Liquids · 2020 · 150 citations

Potential Solvents, Engineering, Biotechnology +7

Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product

Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira · Food Chemistry X · 2022 · 90 citations · Full text

Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components

Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira · Trends in Food Science & Technology · 2021 · 72 citations

Food Chemistry, Food Function, Botany +5

Subcritical water extraction (SWE) modified by deep eutectic solvent (DES) for pectin recovery from a Brazilian berry by-product

Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira · The Journal of Supercritical Fluids · 2022 · 49 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +14