Ivo Mottin Demiate - Concepedia

Author

Ivo Mottin Demiate

Universidade Estadual de Ponta Grossa ORCID

Also Known As

DEMIATE, I. M., DEMIATE, Ivo Mottin, Demiate, Ivo Mottin, I. Demiate, I. M. DEMIATE, I. M. Demiate, I.M. DEMIATE, I.M. Demiate, IM Demiate, IVO MOTTIN DEMIATE

227

Publications

4.9K

Citations

H-Index

101

Concepts

All Affiliations

Universidade Estadual de Ponta Grossa Universidade Positivo Universidade Federal do Paraná Universidade Federal de Santa Maria Universidade Estadual Paulista (Unesp)

About

Ivo Mottin Demiate is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	37	1.5K
2	Engineering	21	30	1.2K
3	Medicine	10	10	466
4	Public Health	6	6	178
5	Natural Sciences	1	1	158

Ivo Mottin Demiate

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Aline Alberti, Food Research International	2013	199
Nanocrystalline cellulose extracted from pine wood and corncob Fernanda I. Ditzel, Eduardo Prestes, Benjamim de Melo Carvalho, Carbohydrate Polymers	2016	188
Collagen extraction process. Marcel Schmidt, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello, International Food Research Journal Tissue EngineeringCollagen Extraction ProcessDermatologyMatrix BiologySoft Tissue Reconstruction	2016	186
Optimisation of the extraction of phenolic compounds from apples using response surface methodology Aline Alberti, Acácio Antônio Ferreira Zielinski, Danianni Marinho Zardo, Food Chemistry	2013	158
Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition Francine Gomes Basso Los, Acácio Antônio Ferreira Zielinski, José Pedro Wojeicchowski, Current Opinion in Food Science BiologyEngineeringBotanyNatural SciencesBiotechnology	2018	158
Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy Ivo Mottin Demiate, Nathalie Dupuy, J.P. Huvenne, Carbohydrate Polymers Food ChemistryFtir SpectroscopyFunctional PropertyFood AnalysisModified Cassava Starches	2000	150
Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse Ana Paula Travalini, Buddhi Lamsal, Washington Luiz Esteves Magalhães, International Journal of Biological Macromolecules	2019	120
Chemical characterisation and application of acid whey in fermented milk Paolla Lievore, Deise Rosana Silva Simões, Karolline M Silva, Journal of Food Science and Technology Food ChemistryEngineeringFood FermentationFood AnalysisLactic Acid Bacteria	2013	113
Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties Aline Alberti, Tâmisa Pires Machado dos Santos, Acácio Antônio Ferreira Zielinski, LWT Food ChemistryEngineeringAnalytical ChemistryFood ProcessingFruit Science	2015	100
The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch Tiago André Denck Colman, Ivo Mottin Demiate, Egon Schnitzler Journal of Thermal Analysis and Calorimetry Structural PropertiesHealth SciencesRadiofrequency HeatingCassava StarchFood Engineering	2012	99

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