Ivo Mottin Demiate

A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Aline Alberti et al. · Food Research International · 2013 · 199 citations

Nanocrystalline cellulose extracted from pine wood and corncob

Fernanda I. Ditzel, Eduardo Prestes, Benjamim de Melo Carvalho et al. · Carbohydrate Polymers · 2016 · 188 citations

Collagen extraction process.

Marcel Schmidt, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello et al. · International Food Research Journal · 2016 · 186 citations

Tissue Engineering, Collagen Extraction Process, Dermatology +5

Optimisation of the extraction of phenolic compounds from apples using response surface methodology

Aline Alberti, Acácio Antônio Ferreira Zielinski, Danianni Marinho Zardo et al. · Food Chemistry · 2013 · 158 citations

Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition

Francine Gomes Basso Los, Acácio Antônio Ferreira Zielinski, José Pedro Wojeicchowski et al. · Current Opinion in Food Science · 2018 · 158 citations

Biology, Engineering, Botany +6