Ivo Mottin Demiate

A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Aline Alberti et al. · Food Research International · 2013 · 201 citations

Agriculture, Botany, Plant Sciences +17

Nanocrystalline cellulose extracted from pine wood and corncob

Fernanda I. Ditzel, Eduardo Prestes, Benjamim de Melo Carvalho et al. · Carbohydrate Polymers · 2016 · 195 citations

Pharmacy, Food Science, Agricultural Processing Engineering +12

Collagen extraction process.

Marcel Schmidt, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello et al. · International Food Research Journal · 2016 · 186 citations

Optimisation of the extraction of phenolic compounds from apples using response surface methodology

Aline Alberti, Acácio Antônio Ferreira Zielinski, Danianni Marinho Zardo et al. · Food Chemistry · 2013 · 163 citations

Agriculture, Food Science, Food Analysis +14

Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition

Francine Gomes Basso Los, Acácio Antônio Ferreira Zielinski, José Pedro Wojeicchowski et al. · Current Opinion in Food Science · 2018 · 159 citations

Agriculture, Agronomy, Plant Sciences +12