Renius de Oliveira Mello

Author

Universidade Federal de Santa Maria ORCID

Also Known As

Alexandre José Cichoski, MELLO, Renius De Oliveira, Mello, Renius De Oliveira, R. Mello, R. O. Mello, R. de O. Mello, R.O. Mello, R.deO. Mello, RENIUS O. MELLO, Renius de Oliveira Mello

118

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Maria Universidade Estadual de Ponta Grossa Universidade Regional Integrada do Alto Uruguai e das Missões Universidade Federal do Rio Grande do Sul Universidade do Estado de Santa Catarina

About

Renius de Oliveira Mello is an author at Universidade Federal de Santa Maria specializing in health sciences, food chemistry, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	366
2	Engineering	7	7	149
3	Medicine	6	6	416
4	Education	4	4	67
5	Management	1	1	19

Renius de Oliveira Mello

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Collagen extraction process. Marcel Schmidt, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello, International Food Research Journal Tissue EngineeringCollagen Extraction ProcessDermatologyMatrix BiologySoft Tissue Reconstruction	2016	186
Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto, Journal of Functional Foods Jaboticaba Peel PowderFruit PeelPolyphenolicsFood ChemistryNutrient Bioavailability	2019	141
Improvement of the viability of encapsulated probiotics using whey proteins Mariana de Araújo Etchepare, Graciele Lorenzoni Nunes, Bruna Righi Nicoloso, LWT	2019	128
Extraction and characterization of collagen from sheep slaughter by-products Alessandra Roseline VIDAL, Letícia Pereira Duarte, Michele M. Schmidt, Waste Management Tissue EngineeringCaprineAnimal ScienceSheep Slaughter By-productsWound Healing	2019	71
Application of electrolyzed water for improving pork meat quality Dirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva, Food Research International Electrolysis Of WaterEnvironmental EngineeringPork Meat QualityWater TreatmentMeat Quality	2017	70
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami Larissa de Lima Alves, Marianna Stefanello da Silva, Diego Rafael Martins Flores, Food Research International Medical UltrasoundSonoelectrochemistryPower UltrasoundItalian SalamiSonochemistry	2017	61
Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus Naiara Hennig Neuenfeldt, Carla Andressa Almeida Farias, Renius de Oliveira Mello, LWT Dietary SupplementsProbioticLactobacillus RhamnosusL. Rhamnosus SurvivalMedicine	2021	37
Characterization of hydrolysates of collagen from mechanically separated chicken meat residue Michele M. Schmidt, Andrine Menna da Fontoura, Alessandra Roseline VIDAL, Food Science and Technology EngineeringFood AnalysisFood BiophysicsBiomedical EngineeringMeat Quality	2020	36
Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity Vanessa Viera, Natiéli Piovesan, Renius de Oliveira Mello, Journal of Culinary Science & Technology Food ChemistryPhenolic CompoundsFood Bioactive CompoundSonoelectrochemistryUltrasound Extraction	2021	28
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products Alessandra Roseline VIDAL, Rogério Luís Cansian, Renius de Oliveira Mello, Antioxidants	2022	26

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