Diego Rafael Martins Flores

Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

Alexandre José Cichoski, Diego Rafael Martins Flores, Cristiano Menezes et al. · International Journal of Food Microbiology · 2019 · 80 citations

Agriculture, Food Science, Poultry Science +12

Application of electrolyzed water for improving pork meat quality

Dirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva et al. · Food Research International · 2017 · 71 citations

Agriculture, Animal Sciences, Food Science +14

Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami

Larissa de Lima Alves, Marianna Stefanello Silva, Diego Rafael Martins Flores et al. · Food Research International · 2017 · 64 citations

Agriculture, Food Science, Microbiology +8

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

Diego Rafael Martins Flores, Alves Franco Patrícia da Fonseca, Janaína Schmitt et al. · Small Ruminant Research · 2020 · 30 citations

Agriculture, Animal Sciences, Food Science +15

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

Diego Rafael Martins Flores, Patrícia Alves Franco da Fonseca, Janaína Schmitt et al. · Livestock Science · 2020 · 20 citations

Agriculture, Animal Sciences, Nutritional Sciences +17