Larissa de Lima Alves

Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages

Larissa de Lima Alves, Jossiê Zamperetti Donadel, Dirceu Rodrigues Athayde et al. · Ultrasonics Sonochemistry · 2020 · 69 citations

Agriculture, Biochemistry, Food Science +17

Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami

Larissa de Lima Alves, Marianna Stefanello Silva, Diego Rafael Martins Flores et al. · Food Research International · 2017 · 64 citations

Agriculture, Food Science, Microbiology +8

Cream cheese as a symbiotic food carrier using <i><scp>B</scp>ifidobacterium animalis </i><scp>B</scp>b‐12 and <i><scp>L</scp>actobacillus acidophilus </i><scp>L</scp>a‐5 and inulin

Larissa de Lima Alves, Neila Sílvia Pereira dos Santos Richards, Paula Mattanna et al. · International Journal of Dairy Technology · 2012 · 39 citations

Agriculture, Dairy Science, Food Science +17

Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity

Larissa de Lima Alves, Robson Leal Santos, Branca Luíse Bayer et al. · Journal of Food Processing and Preservation · 2020 · 31 citations

Agriculture, Biochemistry, Food Science +17

Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses

Larissa de Lima Alves, Neila Sílvia Pereira dos Santos Richards, Lilian Regina Barros Mariutti et al. · European Food Research and Technology · 2011 · 14 citations

Agriculture, Dairy Science, Food Science +13