Statistics
Publications
1
Citations
31
H-Index
1
Active since
2020
Affiliations
Instituto Federal Farroupilha(Current)
Branca Luíse Bayer is an author at Instituto Federal Farroupilha specializing in juice pasteurization, fruit biochemistry, and pasteurization kinetics.
Publications per year
2020–2020
1
1
1–1 of 1