Jossiê Zamperetti Donadel

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Ana Paula Burin Fruet, F. Trombetta, Flávia Santi Stefanello et al. · Meat Science · 2018 · 72 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages

Larissa de Lima Alves, Jossiê Zamperetti Donadel, Dirceu Rodrigues Athayde et al. · Ultrasonics Sonochemistry · 2020 · 69 citations

Agriculture, Biochemistry, Food Science +17

Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage

Bruna Klein, Renata Bolzan Falk, Fábio Rodrigo Thewes et al. · Postharvest Biology and Technology · 2020 · 35 citations

Agriculture, Entomology, Horticultural Sciences +17

Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit

Jossiê Zamperetti Donadel, Fábio Rodrigo Thewes, Rogério de Oliveira Anese et al. · Food Research International · 2019 · 29 citations

Agriculture, Food Science, Horticultural Sciences +17

The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage

Bruna Klein, Quellen Machado Ribeiro, Fábio Rodrigo Thewes et al. · Food Research International · 2020 · 21 citations

Agriculture, Agronomy, Biochemistry +17