Ana Paula Burin Fruet

Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition

Flávia Santi Stefanello, Clarissa Obem dos Santos, Vivian Caetano Bochi et al. · Food Chemistry · 2017 · 84 citations

Agriculture, Biochemistry, Food Science +17

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Ana Paula Burin Fruet, F. Trombetta, Flávia Santi Stefanello et al. · Meat Science · 2018 · 72 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality

Ana Paula Burin Fruet, Flávia Santi Stefanello, Adriano Garcia Rosado Júnior et al. · Meat Science · 2015 · 48 citations

Agriculture, Animal Sciences, Dairy Science +17

Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture

Ana Paula Burin Fruet, A. S. De Mello, F. Trombetta et al. · Meat Science · 2018 · 23 citations

Agriculture, Animal Sciences, Dairy Science +13

Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties

Ana Paula Burin Fruet, F. M. Giotto, Mozart Alves Fonseca et al. · Foods · 2020 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17