A. S. De Mello

Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef

Y. Yeh, Felipe Henrique de Moura, Karin van den Broek et al. · Meat Science · 2018 · 100 citations

Ultraviolet Light, Salmonella Populations, Microbial Contamination +4

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

Y. Yeh, P. Purushothaman, Namrata Gupta et al. · Meat Science · 2017 · 93 citations

Microbial Contamination, Poultry Disease, Foodborne Illness +8

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Ana Paula Burin Fruet, F. Trombetta, Flávia Santi Stefanello et al. · Meat Science · 2018 · 68 citations

Meat Science Lexicon

Dennis L. Seman, D. D. Boler, Christopher Alfred Carr et al. · Meat and Muscle Biology · 2018 · 37 citations · Full text

Nutrition, Meat Processing, Meat Quality +18

Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile

A. S. De Mello, Blaine E. Jenschke, Lasika S. Senaratne et al. · Meat Science · 2017 · 26 citations

Nutrition, Fatty Acid Profile, Animal Nutrition +9