Christopher Alfred Carr

National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1

Miles Guelker, A.N. Haneklaus, J.C. Brooks et al. · Journal of Animal Science · 2012 · 89 citations

Agriculture, Animal Sciences, Food Science +17

Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd

S. Wright, Patricia Maloso Ramos, D. D. Johnson et al. · Meat Science · 2017 · 81 citations

Agriculture, Animal Sciences, Genetics +10

National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers1

C. A. Boykin, L. C. Eastwood, M. K. Harris et al. · Journal of Animal Science · 2017 · 75 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1

L. C. Eastwood, C. A. Boykin, M. K. Harris et al. · Translational Animal Science · 2017 · 74 citations · Full text

Agriculture, Animal Sciences, Dairy Science +12

Meat Science Lexicon

Dennis L. Seman, D. D. Boler, Christopher Alfred Carr et al. · Meat and Muscle Biology · 2018 · 43 citations · Full text

Agriculture, Food Science, Nutrition +10