D. D. Boler

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

M. A. Tavárez, D. D. Boler, Kelsey N. Bess et al. · Poultry Science · 2011 · 148 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The effects of high pressure processing on pork quality, palatability, and further processed products

C.M. Souza, D. D. Boler, Diana Clark et al. · Meat Science · 2010 · 109 citations

Agriculture, Food Science, Food Engineering +13

Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

D. D. Boler, D. M. Fernández-Dueñas, L.W. Kutzler et al. · Journal of Animal Science · 2012 · 86 citations

Agriculture, Nutrition, Nutritional Sciences +14

The effect of pH on shelf-life of pork during aging and simulated retail display

S.F. Holmer, Russell O. McKeith, D. D. Boler et al. · Meat Science · 2008 · 81 citations

Agriculture, Dairy Science, Food Science +12

Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs

D. D. Boler, Christopher L Puls, Daniel Clark et al. · Journal of Animal Science · 2013 · 69 citations

Agriculture, Animal Sciences, Immunology +12